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T.H. Boylston Inc.

November 10, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Low temp dish machine not reading chlorine.Repair.Maintain chlorine 50PPM or per manufactures instructions PIC instructed to use 3 bay sink(wash/rinse/sanitize) until repars are complete
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Provide proper datemarking on all items held 41F or below in the walk in unit for more than 24 hours.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Conformance with Approved Procedures (Pf)

Inspector note: Letter of guarantee missing.Provide current letter of guarantee
code 590.008/8-103.12-PF** · serious findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: Provide working internal thermometers in walk in & reach in refrigeration units.
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 1, 2018: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.