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Ta Bo Restaurant
September 24, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings13
- critical findings3
Failed findings
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Cold HoldingcriticalInspector note: chicken parts out at room temperature for hours defrosting 55oF
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Labeled Common NamecriticalInspector note: Spray bottle of oven cleaner unlabeled
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PIC Performing DutiescriticalInspector note: Owner has been trained in proper sanitary proceeds but failed to institute them.
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Food Contact Surfaces CleanInspector note: All cooking equipment soiled
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PHF's Properly ThawedInspector note: Not using proper thawing procedures. Chicken out at room temperature for 7-8 hours to thaw
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Handling of Food & IceInspector note: Only use scoops with handles not caps for bulk food bins
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Food Contact Surfaces DesignInspector note: Replace badly worn cutting boards
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Wiping Cloths Clean SanitizeInspector note: In use and soiled wiping not stored properly
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Non-Food Contact Surfaces CleanInspector note: All non-food contact surfaces soiled
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Clean Equipment & Utensils StorageInspector note: clean tubs are not clean but very dirty
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Improper Maintenance of FloorsInspector note: Entire floor in need of major repairs
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Ceiling in need of major repair tile missing rest oftiles very dirty • Under Hood needs to be degreased light shields and filters dirty
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Fixture's not properly shieldedInspector note: Provide missing light shield and clean the dirty ones
What changed since the previous inspection?
Compared with Fail on August 16, 2007: 7 findings appeared for the first time. 6 findings recurred. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.