Cooked?✕
Ta Bo Restaurant
September 25, 2013 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings0
Failed findings
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Dishwashng FacilitiesInspector note: 3 bay sink/provide drying rack above sink
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Wiping Cloths Clean SanitizeInspector note: provide proper sanitation buckets to store all wiping cloths
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Non-Food Contact Surfaces CleanInspector note: hot line/clean interior/exterior of all cooking equipment/remove all foil
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Outside Storage Improperly MaintainedInspector note: clean rear outside grounds
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Improper Maintenance of FloorsInspector note: replace all missing/damaged floor drain covers
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: provide door sweep to rear door to remove daylight • kitchen/clean all light shields kitchen/clean and resurface all walls and white shelving throughout repair torn screen to rear door
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Premises MaintainedInspector note: remove all milk crates for storage basement/clean/organize basement/remove all unnecessary articles
Checks marked passed
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Hot HoldingcriticalInspector note: ribs 80 degrees/rice 110 degrees/provide proper temperature of 140 degrees or above
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Separation Segregation Cross ContaminationcriticalInspector note: white reach in unit /provide proper storage of all raw meats walk in/properly store all raw foods
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Food Contact Surfaces CleancriticalInspector note: properly sanitize all utensils when they fall on the floor/oberved staff rinse utensil in sink
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Food Contact Surfaces CleanInspector note: properly store all condiments on hot line in sanitized containers clean interior of all rice cookers properly sanitize all knives and cutting boards properly clean/sanitize meat grinder/remove if not used
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Insects Rodents AnimalsInspector note: white storage shelving along front window/remove evidence of rodent droppings steamtable/remove evidence of rodent droppings from lower shelving non working walk in/remove evidence of rodent droppings from floor grated shelving/remove evidence of numerous rodent droppings from floor basement/remove evidence of rodent droppings from floor area
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Food ProtectionInspector note: provide proper employee break areas all reach in units/properly cover all food containers provide covers to all condiment containers properly store all foods 6 inches off floor properly store all opened bulk food bags in covered containers
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Clean Cloths Hair RestraintInspector note: provide proper hair restraints for all cooks
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Food Contact Surfaces DesignInspector note: replace all cracked food service containers replace/resurface all worn white cutting boards
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Non-Food Contact SurfacesInspector note: remove cardboard from all shelving walk in/replace all rusted shelving resurface all rusted prep table shelving remove all cardboard boxes for storage
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Test Kit ProvidedInspector note: 3 bay sink/provide proper test kit
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Installed and MaintainedInspector note: repair all faucets to stop leaks
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Hand Cleaner Drying Tissue SignageInspector note: handsink/provide employee must wash hands signage
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Adequate Number Frequency Vermin ProofInspector note: kitchen/provide covered waste receptacles
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Fixture's not properly shieldedInspector note: kitchen/provide all light shields with endcaps
What changed since the previous inspection?
Compared with Fail on September 19, 2013: 7 findings recurred. 14 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.