Cooked?

Taco Bell No. 29265

October 13, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings4
  • critical findings1

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Failed findings

  • PIC Performing Dutiescritical
    Inspector note: Provide Certified Food Manager and Food allergy Certificates and 2016 Health Permit.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Equipment Thermometers
    Inspector note: Provide visible thermometer for juice water reach in
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean underside of shelving over chili station
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean vent hood filters over fryers
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 22, 2015: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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