Cooked?

Taco Mex

May 11, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings1

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Failed findings

  • Prevention of Contamination from Handscritical
    Inspector note: Employee plating food on cooking line is using bare hands to do so. Discontinue practice and use clean utensils or gloves as discussed
    code 12-3--301.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Elevate all food products off the floor at least six inches during storage
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Remove soiled nsponges from kitchen and provide clean wiping cloths as discussed
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean under all prep tables all shelving containing food products and all counter tops in kitchen area from food spills stains and soils Clean interior of all refrigeration units from visible food soils
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Cleaning of Receptacles
    Inspector note: Clean exterior of all trash barrels in the kitchen from heavy visible soils
    code 33-5-501.116* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Clean around trash receptacles from loose trash and debris
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean floors in the basement [ storage area ] from all visible soils and debris
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Soiled Linen Storage
    Inspector note: Soiled aprons are thrown in the corner direcly on the floor. Provide a container of some kind as discussed
    code 44-4-802/03.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 18, 2010: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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