✓

Taco Mex

May 18, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Prevention of Contamination from Handscritical

Inspector note: Employee plating food on cooking line is using bare hands to do so. Discontinue practice and use clean utensils or gloves as discussed
code 12-3--301.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Elevate all food products off the floor at least six inches during storage
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Remove soiled nsponges from kitchen and provide clean wiping cloths as discussed
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean under all prep tables all shelving containing food products and all counter tops in kitchen area from food spills stains and soils Clean interior of all refrigeration units from visible food soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Cleaning of Receptacles

Inspector note: Clean exterior of all trash barrels in the kitchen from heavy visible soils
code 33-5-501.116* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Clean around trash receptacles from loose trash and debris
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floors in the basement [ storage area ] from all visible soils and debris
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Soiled Linen Storage

Inspector note: Soiled aprons are thrown in the corner direcly on the floor. Provide a container of some kind as discussed
code 44-4-802/03.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 11, 2011: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.