✕

Tacomania Restaurant

January 7, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings3

← Back to the current restaurant page

Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw poultry-beef stored above ready to eat foods.Discontinue and store as discussed
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: All handles on equipment are soiled -especially on the inside.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: No disclosure [* ] on menu.Provide
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Utensil Storage

Inspector note: Knives stored in between equipment. Store as discussed
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean insidse and outside of all refrigeration units from visible stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove any broken equipment from kitchen area Keep personal clothing in a segragated area away from foods and supplies
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 13, 2009: 6 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in East Boston

See every restaurant in East Boston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.