✓

Tacomania Restaurant

January 14, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Raw poultry-beef stored above ready to eat foods.Discontinue and store as discussed
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: All handles on equipment are soiled -especially on the inside.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: No disclosure [* ] on menu.Provide
code M-3-603.11*** · critical food-safety factorstatus: Pass
Food Utensil Storage

Inspector note: Knives stored in between equipment. Store as discussed
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean insidse and outside of all refrigeration units from visible stains and soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove any broken equipment from kitchen area Keep personal clothing in a segragated area away from foods and supplies
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 7, 2010: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.