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Tacomania Restaurant
November 27, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings3
Failed findings
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Cleaning Procedure (P)criticalInspector note: Cook unable to properly was hands due to lack of liquid soap at hand sink / Ensure cooks are able to properly wash hands at all times
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cut canteloupe 55F / Discussed using deeper containers in the cold holding unit as well as covers. Also discussed preparing fruit earlier in the day and cooling to 41F in refrigerator before putting out for service. / Provide 41F or below at all times.
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Chicken wings 101F / Discussed using deeper containers in the steam table and using covers. / Provide 135F or greater at all times.
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Handwashing Cleanser Availability (Pf)Inspector note: No liquid hand soap at hand sink in kitchen / Provide
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Controlling Pests (Pf)Inspector note: Rodent droppings noted in various areas of the basement floors / Exterminations are done montly and will be moved to bi-weekly until furthur notice. Remvoe droppings and maintain
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: 1 dead mouse on trap in basement / Remove.
What changed since the previous inspection?
Compared with Pass on January 23, 2019: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.