Tacomania Restaurant

December 6, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Cleaning Procedure (P)critical
    Inspector note: Cook unable to properly was hands due to lack of liquid soap at hand sink / Ensure cooks are able to properly wash hands at all times
    code 590.002/2-301.12-P*** · critical food-safety factorstatus: Pass
  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Cut canteloupe 55F / Discussed using deeper containers in the cold holding unit as well as covers. Also discussed preparing fruit earlier in the day and cooling to 41F in refrigerator before putting out for service. / Provide 41F or below at all times.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Chicken wings 101F / Discussed using deeper containers in the steam table and using covers. / Provide 135F or greater at all times.
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
  • Handwashing Cleanser Availability (Pf)
    Inspector note: No liquid hand soap at hand sink in kitchen / Provide
    code 590.006/6-301.11-PF** · serious findingstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: Rodent droppings noted in various areas of the basement floors / Exterminations are done montly and will be moved to bi-weekly until furthur notice. Remvoe droppings and maintain
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
    Inspector note: 1 dead mouse on trap in basement / Remove.
    code 590.006/6-501.112-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 27, 2019: 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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