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Tacos El Charro

April 5, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings2

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw poultry is stored above sliced tomatoesi in the sandwich unit - bag is dripping into the container - Discarded into the trash [ observed ]
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Cannot use only water to sanmitize - keep an ample supply of [ chlorine ] on site -
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Visibly soiled interior of several cooking pans [ pans are being stored as clean ] - appear uncleanable -Some cooking utensils are visibly soiled from previous use
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of rodent droppings in several areas of the restaurant - provide a detailed IPM report
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Thermometers Provided

Inspector note: No thermometer on site provide
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace badly worn cutting boards -replace soiled uncleanable cooking pans - discard damaged ones
code 14-4-202.11* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Drain boards are covered with empty cardboard boxes - keep clear and store clean pots pans and utensils on them to properly air dry.
code 16-4-301.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean under and above of all counter areas - inside and outside of all refrigeration units - exterior of all stainless steel sinks - exterior of all bulk food containers from old food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Repair broken area of the floor in front of the prep table
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Hole in the wall behing the cooking line - repair
code 37-6-201.11* · lower-severity findingstatus: Fail
Soiled Linen Storage

Inspector note: Soiled rags aprons discarded on the floor - potential rodent issue - store as discussed
code 44-4-802/03.11* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Some of the shredded cheeses ar registering 48F - 55F. PIC stated she just came back from the market. Keep at 41F during storage at all times
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: No sanitizer [ bleach ] left in the bottle - using hot water to rinse of knives PIC went to the market to get more bleach during inspection
code 20-4-703.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 14, 2013: 2 findings appeared for the first time. 9 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.