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Taiwan Cafe
November 23, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings13
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: Kin Chee being kept at room temperature 65 degrees.
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Separation Segregation Cross ContaminationcriticalInspector note: Cooked vegetables stacked on top of each other dirty containers
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Food Contact Surfaces CleanInspector note: cooking Equipment and attacked pipes dirty • Meat grinder dirty.
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PHF's Properly ThawedInspector note: Trays of meat thawing at room temperature covered with cloth aprons
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Food ProtectionInspector note: Food not properly stored floor dirty
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Non-Food Contact SurfacesInspector note: Using cardboard boxes for storage holding supplies for service. Replace with food grade containers
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Dishwashng FacilitiesInspector note: Wash gauage not working properly.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths not being stored properly in sanitizer
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Non-Food Contact Surfaces CleanInspector note: Shelving Hand Sinks and Prep tables dirty
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Clean Equipment & Utensils StorageInspector note: clean cutting boards and knives not stored properly.
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Hand Cleaner Drying Tissue SignageInspector note: No Soap or Signage at any Hand Sink.
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Improper Maintenance of FloorsInspector note: Floor dirty under cooking line prep tables and equipment
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Ceiling screen under sunlight dirty.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.