Taiwan Cafe

November 26, 2008 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

← Back to the current restaurant page

Failed findings

Fixture's not properly shielded

code 38-6-202.11* · lower-severity findingstatus: Fail

Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Properly store all raw foods. No visual evidence of cross contamination. All raw meats kept separate from vegetables
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Toxic Items: Original Containercritical

Inspector note: Remove all Toxic chemicals from cellar prep area. Removed all containers. Practice discontinued.
code 41-7-101.11*** · critical food-safety factorstatus: Pass
Person in charge Assignedcritical

code M-2-101.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: Provide a certified Manager
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Clean all food contact surfaces. All surfaces cleaned.
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of live Cock Roaches. provide examination report. Evidence of Live Fruit F lies. Evidence noted of Rodent droppings provide A pest control report. Rodent Proof all Possible entryways and doors. Provide an IPM Report. Modern Pest has treated the establishment. They provided a two page IPM report. The report is dated 11/20/08.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: cover all foods in coolers.. Elevate all foods of the Walkin freezer floor cover all products. Discontinue overstocking.- Completed.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Remove all non food grade Bags and coverings on food. Replace scored cutting boards. .None observed.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: . Reseal Rusty Equipment. Reseal all Rusty shelving. Reseal all rusty areas at Walkin Box. All sanded and resealed.
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Adjust pressure gauge from 30 PSI to 15-25 psi. Ole. Discussed with Joseph Chin. Unit is operating properly.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wash Rinse Water Clean Proper Temperature.

Inspector note: Wash Temp. 130 F shall be 150 F. Corrected. operating at 158 degrees F.
code 19-4-501.18-.110* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Papery store all Wiping Cloths in a sanitizer. Done properly during re inspection.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean all food equipment shelving and cooking equipment. Clean and degrease all equipment. corrected. All equipment pulled away and cleaned. • clean all refrigeration units. clean all attached plumbing pipes. clean all sinks. clean all equip. shelving and Sinks at cellar Kitchen. All sinks and refrigerators cleaned.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Replace missing faucet at 3 comp. sink.Repair Hand sinks at left Side cook line. Repair plumbing as needed and provide separation for all pipes at prep cellar sink. provide a lic. Plumber's Report for all plumbing pipes indicating purpose. Provide secure plumbing for Hand SinK and 2 comp. Prep Sink; water is draining in a Large hole in the sub flooring. Bill Foley with the city of Boston Plumbing department signed off on work on 11/26/08
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Improper Cleaning of Receptacles

Inspector note: Clean all exterior grease Barrels. °cleaned
code 33-5-501.116* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Seal all concrete stairs. the stairs were repaired and regrouted.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: clean floor under all equipment. Regrout all floor tiles as needed. Repair Floor and structure in cellar Kitchen. Repainted and sealed.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Replace missing wall baseboard cove molding at wait station.. clean Hood filters and ansyl system at Kitchen. Remove flaking paint at Wait station. clean ceiling tiles. Repair Wall and all defective wall structures at cellar Kitchen. Degrease Hood and all attached equipment. All surfaces cleaned and repainted.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all unnessary articles from wait station. Remove all unnecessary articles from cellar prep kitchen. Free from clutter.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass
Anti-Choking

Inspector note: Provide anti-choking certificate. Debbie Chin & Boston EMS holding class for all china town establishments.
code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 14, 2008: 1 finding recurred. 30 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Leather District

See every restaurant in Leather District →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.