Talk And Wok Cafe

October 3, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: Chicken wings at 74F. Must be cooked until 165F or above and stored at or above 140F. Discontinue to store at room temperature.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Medicines FirstAid Storagecritical

Inspector note: Discontinue to store medicines on shelf above food storage and prep area.
code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: CPIC must monitor holding temperatures and general cleaning of location. Review with staff cleaning holding temperatures and the importance of hair restraints and clean uniforms.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Provide labels for all food container (bulk and small).
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Provide covers for container of food in storage. In kitchen walk in and reach in refrigerator.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Scoop for rice stored in stagnet water. Discontinue and store properly as discussed. Discontinue to store knives between equipment on cookline.
code 10-3-304.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Provide hair restraints for staff working with food prep and cooking.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace any food containers with chips Discontinue the use of cooking untensil that have ripped and soiled duck tape on handle. Must be a smooth cleanable surface. Replace or resurface any cutting boards with deep dark stains.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Discontinue to line shelves with card board. Must be durable cleanable smooth serface. Replace ripped gasket on large freezer and walk in refrigerator door.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all shelves in kitchen area exterior of cooking equipment interior and exterior of refrigeration and bulk foods containers.
code 23-4-602.13* · lower-severity findingstatus: Fail
Re-use of Single Service Articles

Inspector note: Discontinue to use to go bowls for scoops in bulk food cantains. Provide scoops.
code 26-4-502.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under and behind cooking equipment stairs to basement basement floor and walk in refrigerator. All visibly soiled with grime and dry food. Remove traps in basement area that have cockroaches on them. Pest control inspected 4 days ago. Have them provide more traps.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood sticker expired 9-13-14. Have hood cleaned and inspected and provide proper hood sticker as discussed. Hood filters on cook line visible soiled. Clean to remove. General cleaning of walls in kitchen cookline and prep area. Clean window ledge in dinning area of dust and dead insects.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 5, 2014: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.