Cooked?✓
Talk And Wok Cafe
October 10, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 13 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Chicken wings at 74F. Must be cooked until 165F or above and stored at or above 140F. Discontinue to store at room temperature.
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Medicines FirstAid StoragecriticalInspector note: Discontinue to store medicines on shelf above food storage and prep area.
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PIC Performing DutiescriticalInspector note: CPIC must monitor holding temperatures and general cleaning of location. Review with staff cleaning holding temperatures and the importance of hair restraints and clean uniforms.
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Food Container LabelsInspector note: Provide labels for all food container (bulk and small).
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Food ProtectionInspector note: Provide covers for container of food in storage. In kitchen walk in and reach in refrigerator.
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Food Utensil StorageInspector note: Scoop for rice stored in stagnet water. Discontinue and store properly as discussed. Discontinue to store knives between equipment on cookline.
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Clean Cloths Hair RestraintInspector note: Provide hair restraints for staff working with food prep and cooking.
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Food Contact Surfaces DesignInspector note: Replace any food containers with chips Discontinue the use of cooking untensil that have ripped and soiled duck tape on handle. Must be a smooth cleanable surface. Replace or resurface any cutting boards with deep dark stains.
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Non-Food Contact SurfacesInspector note: Discontinue to line shelves with card board. Must be durable cleanable smooth serface. Replace ripped gasket on large freezer and walk in refrigerator door.
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Non-Food Contact Surfaces CleanInspector note: Clean all shelves in kitchen area exterior of cooking equipment interior and exterior of refrigeration and bulk foods containers.
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Re-use of Single Service ArticlesInspector note: Discontinue to use to go bowls for scoops in bulk food cantains. Provide scoops.
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Improper Maintenance of FloorsInspector note: Clean floor under and behind cooking equipment stairs to basement basement floor and walk in refrigerator. All visibly soiled with grime and dry food. Remove traps in basement area that have cockroaches on them. Pest control inspected 4 days ago. Have them provide more traps.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood sticker expired 9-13-14. Have hood cleaned and inspected and provide proper hood sticker as discussed. Hood filters on cook line visible soiled. Clean to remove. General cleaning of walls in kitchen cookline and prep area. Clean window ledge in dinning area of dust and dead insects.
What changed since the previous inspection?
Compared with Fail on October 3, 2014: 13 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.