✓

Talk And Wok Cafe

July 20, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Chicken next to pork beef on top of watermelon. Separate food properly chicken on bottom shelves fruits and vegatable on top shelves. Separate according to cooking temperture to ensure food saftely.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Prevention of Contamination from Handscritical

Inspector note: Observed staff handling ready to food with barehand . No barehand contact with RTE food .Gloves must be worn .Provide
code 12-3--301.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Person in charge not montoring temperatures of equipment and cleanliness of kitchen.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Dead rodent and roaches and insects on glue traps in basement. Clean to remove. Provide more frequent pest control .
code 35-6-501.111/.115** · serious findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Refrigeration at prep station 50F. Repair or replace food will be stored in walk-in.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Staff without hair restraints.Provide
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Mop sink in kitchen area. Enclose or relocated.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Soils and dried food on both refrigeration units racks walls and ceiling. Clean to remove all soils. Heavy build-up of soils and grease on sides of grill and oven on cookline . Knife rack soiled .Clean to remove
code 23-4-602.13* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: Soils and debris rodents & pest dropping on floor under cook line and floor equipment and basement area. Clean to remove off dropping and soils.
code 36-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Empty boxes tools pots and pan and gutter .Remove all unnecessary items to properly maintain area.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 10, 2015: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.