Cooked?✕
Talk And Wok Cafe
January 21, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings15
- critical findings2
Failed findings
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Good Hygienic PracticescriticalInspector note: Discontinue to smoke in basement or stais to basement. Have staff go out side then wash hands.
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PIC Performing DutiescriticalInspector note: PIC needs to review and monitor general cleaning good hygienic practices with all staff.
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Food Contact Surfaces CleanInspector note: Found large strainers stored as clean on shelf that as visibly soiled. PIC will remove and properly clean. Monitor.
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Food Container LabelsInspector note: Provide labels for all bulk food containers in kitchen basement storage areas.
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Food ProtectionInspector note: Discontinue to store product on the floor in the walk in. Discontinue to store food in store shopping bags and old bread bags. Store properly as discussed.
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Food Utensil StorageInspector note: Discontinue to store knives between refrigerators or prep tables on cooking line. Discontinue to store scoop for rice in room temperature water. Discontinue to store tongs on handle to oven. Store as discussed.
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Clean Cloths Hair RestraintInspector note: Staff working with food must have on a hair restraint. Provide.
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Food Contact Surfaces DesignInspector note: Clean to remove deep dark scores from all cutting boards. If can not be removed replace cutting boards.
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Non-Food Contact SurfacesInspector note: Replace ripped or missing gaskets on refrigerators and freezers. Discontinue to use duck tape. Tape was soiled and falling apart. Discontinue to line shelves with card board. In multiple location found card board and tin foil. Discontinue. Replace any food storage containers that area chipped. Replace any equipment held together with duck tape.
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Non-Food Contact Surfaces CleanInspector note: Clean all shelves in kitchen prep areas warewashing and basement. Visibly soiled with grime dust and dry food. Clean the interior and exterior of all refrigerators walk in and freezes of grime dry food and ice build up. Clean exterior of all bulk food containers. Visibly soiled. Clean exterior of grease trap. Visibly soiled with grime.
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Re-use of Single Service ArticlesInspector note: Discontinue to use plastic to go containers as scoops for bulk foods. Use scoop.
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Installed and MaintainedInspector note: Fix leak in restroom in basement.
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Hand Cleaner Drying Tissue SignageInspector note: Provide paper towels at all hand sink that do not have them and monitor.
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Improper Maintenance of FloorsInspector note: Clean floor under and behind cooking equipment prep tables storage shelves stairs to basement. All visibly soiled with dry food grime mouse droppings. Monitor. Remove mouse traps that have dead mice on them.
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Walls/Ceilings Designed Constructed InstalledInspector note: Fully enclose mop sink. Mop sink was very soiled with other soiled equipment next to a prep area and warewashing. At re-inspection have completed or provide me with a paperwork that states when work will be done. Clean hood filters and inside of the hood were grease has build up.
What changed since the previous inspection?
Compared with Pass on July 20, 2015: 15 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.