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Talk And Wok Cafe

May 1, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings2

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored above noodles and other ready to eat foods. Store on bottom shelf.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC will need to review with staff proper way to store food general cleaning general maintenance of equipment. All staff working with food need to have hair restraints.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Equipment on shelf in warewashing visibly soiled. PIC will need to remove clean shelf and wash rince and sanitize all equipment as discussed.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Provide covers for all food in storage. Discontinue to store food on floor under bottom shelf.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Scoop for rice stored in room temperature water. Discontinue and store in product or clean surface. Knife store between two read in refrigerators on cooking line.
code 10-3-304.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Provide hair restraints for all staff working with food.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Clean to remove deep dark stains/scores in cutting boards. Replace if will not come out.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Discontinue to line shelves woth card board. Must be a smooth cleanable surface.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Provide a wiping cloth bucket with sanitizer for wiping cloths.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all in place equipment (mixer in basement stove and oven) Clean all shelves in kitchen walk in and shelf by stairs to basement. Clean interior and exterior of all refrigerators. Visibly soiled.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under behind all equipment shelves grease trap stairs to basement basement. Visibly soiled.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood sticker expired needs to be cleaned before re-inspection. Hood filter visibly soiled. Clean walls on cook line and ware washing area
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 13, 2017: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.