Cooked?✓
Talk And Wok Cafe
May 8, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.
Checks marked passed
-
Separation Segregation Cross ContaminationcriticalInspector note: Raw chicken stored above noodles and other ready to eat foods. Store on bottom shelf.
-
PIC Performing DutiescriticalInspector note: PIC will need to review with staff proper way to store food general cleaning general maintenance of equipment. All staff working with food need to have hair restraints.
-
Food Contact Surfaces CleanInspector note: Equipment on shelf in warewashing visibly soiled. PIC will need to remove clean shelf and wash rince and sanitize all equipment as discussed.
-
Food ProtectionInspector note: Provide covers for all food in storage. Discontinue to store food on floor under bottom shelf.
-
Food Utensil StorageInspector note: Scoop for rice stored in room temperature water. Discontinue and store in product or clean surface. Knife store between two read in refrigerators on cooking line.
-
Clean Cloths Hair RestraintInspector note: Provide hair restraints for all staff working with food.
-
Food Contact Surfaces DesignInspector note: Clean to remove deep dark stains/scores in cutting boards. Replace if will not come out.
-
Non-Food Contact SurfacesInspector note: Discontinue to line shelves woth card board. Must be a smooth cleanable surface.
-
Wiping Cloths Clean SanitizeInspector note: Provide a wiping cloth bucket with sanitizer for wiping cloths.
-
Non-Food Contact Surfaces CleanInspector note: Clean all in place equipment (mixer in basement stove and oven) Clean all shelves in kitchen walk in and shelf by stairs to basement. Clean interior and exterior of all refrigerators. Visibly soiled.
-
Improper Maintenance of FloorsInspector note: Clean floor under behind all equipment shelves grease trap stairs to basement basement. Visibly soiled.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood sticker expired needs to be cleaned before re-inspection. Hood filter visibly soiled. Clean walls on cook line and ware washing area
What changed since the previous inspection?
Compared with Fail on May 1, 2017: 12 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Hyde Park
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.