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Talk And Wok Cafe

November 21, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings2

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: PIC will need to review with all staff proper food storage. Found raw foods above bread and other cooked foods. As discussed.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: PIC was not knowledgeable of cooking and holding temperatures. Left hand out review with all staff. Provide an updates Allergen certificate as discussed.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: PIC will need to address fruit fly issue around three bay sink and mop sink. Provide up to date pest control report.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Discontinue to store food on the floor in containers (uncovered). Must be 6 inches off the floor. Discontinue to store food in used bread bags and shopping bags. Must be in food grade bags. All food in storage must be properly covered unless its in a cooling stage.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Discontinue to store scoop in container with room temperature water.
code 10-3-304.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: All staff working with food must have hair nets on at all times.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace small cutting board on cooking line. Visibly soiled with deep dark scores.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Remove tape and caulking on prep tables between two tables. Must be a smooth cleanable surface. Discontinue to line shelves with card board.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior of all bulk food containers. Clean all shelves in kitchen walk in ware washing and prep tables. Clean exterior of all in place cooking equipment ( rice cooker oven mixer).Visibly soiled.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under and behind cooking equipment and around ware washing area. In walk in under shelves.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls in cooking area of dry food.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 8, 2017: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.