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Talk And Wok Cafe

August 13, 2018 · Administrative hearing
🫥not rated
  • official resultAdministrative hearing
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings2
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • PIC Knowledgecritical
    Inspector note: provide additional certified manager.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: provide a screen for front door or repair air conditioner unit/noted multiple roaches large snd small on glue traps and live crawling on box cutter/noted multiple dead flies in the cellar area on floor and on fly lantern/provide extermination report.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: elevate all beverages 6 to 8 inches off the floor/remove all eggcrates/cover all foods in all reachins and walkin/remove all tin containers and replace with foodgrade containers/
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: replace all worn equipment and cutting boards/provide foodgrade coverings and remove towels/replace all scored cutting boards.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean coke unit/clean all equipment and shelving/clean all sinks and remove mold/remove frost buildup from all frezer/clean all pipes and remove gease buildup/clean all reachins/clean and degrease all cooking equipment.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: clean exterior grounds/dumpster and grease container shall have a washable surface for proper cleaning.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: clean floor under all equipment/clean all floor drain covers/seal floor and threshold at walkin.
    code 36-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Pesticide Usagecritical
    Inspector note: remove all house hold over the counter pesticides/lic. pest control service only.
    code 41-7-206.12/.13*** · critical food-safety factorstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: all existing shelving 6 to 8 inches/reseal all rusty grease traps/remove tape from freezer/repair freezer doors in cellar/repair freezer doors in cellar.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Test Kit Provided
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: properly store all wiping cloths in a sanitizer solution.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Adequate Number Frequency Vermin Proof
    Inspector note: provide covers for all trash receptacles.
    code 33-5-501.13-.17* · lower-severity findingstatus: Pass
  • Inadequate Lighting
    Inspector note: provide lighting in cellar freezer unit.
    code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 30, 2018: 8 findings recurred. 14 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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