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Talk And Wok Cafe
October 9, 2018 · Administrative hearing
🫥not rated
- official resultAdministrative hearing
- inspection typeEating & Drinking
- failed findings20
- critical findings4
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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CoolingcriticalInspector note: provide cooling procedures for all cooks/ discontinue cooling in large deep containers.
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Cold HoldingcriticalInspector note: All cold holding shall be maintained at 41F or below/ during inspection I observed several food products out in room temperture taken out of reachins and walkin/ fried chicken 59F/pork strips 56F/fried rice 50F/chicken chucks 60F.
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Toxic Items: Original ContainercriticalInspector note: remove all cleaning bottles without labels at cooking area properly store away from cooking area. provide original labels.
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PIC Performing DutiescriticalInspector note: provide employee illness policy for all the staff/a new certified manager is in place but not performing duties.
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Food Contact Surfaces CleanInspector note: clean all prep equipment/clean all bulk containers.
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Insects Rodents AnimalsInspector note: door was open during inspection and the airconditioning unit was removed evidence of flies in the establishment/evidence of live roaches and dead roaches noted in kitchen and cellar area provide extermination report for roaches and flies.
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Food ProtectionInspector note: cover all foods in al reachins and walkin/owner discarded pre made rice that was stored at room temp. 50F. the pre made rice is made for the stir fried rice when ordered by the customer.
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Clean Cloths Hair RestraintInspector note: provide employee hair restraints.
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Food Contact Surfaces DesignInspector note: remove all non commercial scoops/remove paper bags used for collecting greasefrom all fried foods/remove towels and carrugated used boxes for storing foods provide only NSF approved covers and containers/replace all defective equipment with cracks and duct tape/provide food grade bags NSF approved remove used shopping bags for direct food contact storage.
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Non-Food Contact SurfacesInspector note: replace missing handle at fryer door/adjust 2dr. undercounter unit to 41F from 48F/
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Equipment ThermometersInspector note: provide thermometer at 2 dr. undercounter unit.
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Test Kit ProvidedInspector note: provide a testkit for the sanitizer.
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizer solution.
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Non-Food Contact Surfaces CleanInspector note: clean and degrease all cooking equipment/clean and degrease all shelving throughout/clean inbetween all equipment/clean 3 comp. sink and remove mold buildup/clean mop sink.
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Installed and MaintainedInspector note: repair leaky faucet at kitchen handsink.
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Hand Cleaner Drying Tissue SignageInspector note: provide papertowels at handwash sink.
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Adequate Number Frequency Vermin ProofInspector note: provide covers for all trash receptacles.
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Floors Designed Constructed InstalledInspector note: clean floor inbetween equipment and floor drain covers.
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Walls/Ceilings Designed Constructed InstalledInspector note: replace expired hood sticker Aug2018/clean and degrease hood throughout/clean interior of walkin.
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Premises MaintainedInspector note: remove all tools from kitchen cookimg area.
What changed since the previous inspection?
Compared with Fail on July 30, 2018: 7 findings appeared for the first time. 13 findings recurred. 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.