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Tangierino/The Boston Cigar Club
April 8, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings13
- critical findings4
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Raw shelled eggs stored over lemons(RTE) food.
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Good Hygienic PracticescriticalInspector note: Employees drinking from open beverage containers.
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Location AccessiblecriticalInspector note: Handsinks used as Dump sinks.Remove slotted pans from handsinks and use appropriately.
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Labeled Common NamecriticalInspector note: Multiple chemical spray bottles throughout not labeled.
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Food ProtectionInspector note: Food thawing at 3bay where dirty dishes are stored.
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Food Utensil StorageInspector note: Utensils at service line stored in stagnant water.
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Clean Cloths Hair RestraintInspector note: Staff preparing food without hair restraints.
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Non-Food Contact SurfacesInspector note: Drain hoses missing from gun holders at bar.
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Wiping Cloths Clean SanitizeInspector note: wiping cloths lying on countertops.
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Non-Food Contact Surfaces CleanInspector note: Soda gun holders dirty at bar.
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Installed and MaintainedInspector note: HVAC draining into prep sink.Provide proper plumbing.
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Hand Cleaner Drying Tissue SignageInspector note: Sinage missing at handsinks.
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Improper Maintenance of FloorsInspector note: Outside stairs/grounds dirty.
What changed since the previous inspection?
Compared with Pass on April 15, 2009: 13 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.