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Tangierino/The Boston Cigar Club
May 4, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: 4 door kitchen drawers/properly store all raw meats
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Food Container LabelsInspector note: properly label all spray bottles
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Food Utensil StorageInspector note: bar/provide proper seperation of cold plate and in use ice
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Food Contact Surfaces DesignInspector note: replace/resurface all worn white cutting boards
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Dishwashng FacilitiesInspector note: 3 bay sink/provide proper set up sink and properly label wash rinse sanitize
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Equipment ThermometersInspector note: bar reach in/provide internal thermometer walk in/provide internal thermometer bar dishmachine/repair gauges
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Installed and MaintainedInspector note: lower kitchen handsink/repair faucet handle
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Hand Cleaner Drying Tissue SignageInspector note: bar handsink/provide employee must wash hands signage side restroom/provide covered waste receptacle wait station/remount towel dispenser lower bar/provide proper handwash signage
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Premises MaintainedInspector note: mop sink/clean/organize
What changed since the previous inspection?
Compared with Pass on April 22, 2011: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.