Cooked?

Tangierino/The Boston Cigar Club

March 5, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings1

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Failed findings

  • PIC Knowledgecritical
    Inspector note: Expired food safety certificate -Provide
    code M-2-102.11*** · critical food-safety factorstatus: Fail

Checks marked passed

  • Tags & Records
    Inspector note: Keep tags on site for all shellfish as discussed during inspection
    code 01-3-203.12** · serious findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean inside / outside of all refrigeration units - exterior of all cooking equipment - vents in the hood from all visible soils
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean under all ware washing machines - clean under all refrigerationh units in the kitchen from all visible soils
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean vents in the hood system - ceiling tiles around the vents from visible dirt dust and debris
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 26, 2015: 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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