Cooked?

Tangierino/The Boston Cigar Club

October 31, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings15
  • critical findings1

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Failed findings

  • (B) & (E) Responsibility of Permit Holder Person in Charge and Conditional Employees (Pf )critical
    code 590.002(E)/2-201.11-PF*** · critical food-safety factorstatus: Fail
  • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    Inspector note: Menu does not havre the proper disclosure / reminder offered for foods undercooked address
    code 590.003/3-603.11-PF** · serious findingstatus: Fail
  • (A) Certified Food Protection Manager (C)
    Inspector note: Expired food safety certification address
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
  • Linens and Napkins Use Limitations (C)
    code 590.003/3-304.13-C* · lower-severity findingstatus: Fail
  • Sponges Use Limitation (C)
    code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
  • Wood Use Limitation (C)
    Inspector note: Wooden cutting boards being used with ready to eat foods - ensure the wood is in compliance with the current food code as discussed during inspection - parchment paper can be used as a barrier
    code 590.004/4-101.17-C* · lower-severity findingstatus: Fail
  • Ventilation Hood Systems Filters (C)
    Inspector note: Replace missing hood vents
    code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
  • Ventilation Hood Systems Adequacy (C)
    Inspector note: Missing several ventsd in the hood - several vents currently in the system are not appropriote they do not fit properly address
    code 590.004/4-301.14-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Clean inside and outside of all refrigeration / freezer units - exterior of all cooking equipment - bulk storage bins from visible food spills stains and soils
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Loading of Soiled Items Warewashing Machines (C)
    Inspector note: Soiled dishes not being properly addressed stagnat in the corner during inspection address
    code 590.004/4-603.13-C* · lower-severity findingstatus: Fail
  • Service Sink (C)
    Inspector note: Enclose slop sink area as discussed during inspection
    code 590.005/5-203.13-C* · lower-severity findingstatus: Fail
  • Grease Trap(C)
    Inspector note: clean as discussed
    code 590.005/5-402.12-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Clean floors walls and ceiling tiles throughout the facility especially the kitchen area fro visible food spills stains and soils
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: clean to remove all broken equipment loose debris trash cardboard and all other articles unessessary to the food service kiotchen area
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
  • Cleaning of Plumbing Fixtures (C)
    Inspector note: Clean to remove all visible debris collecting on plumbing pipes under all warewashing machines hand sinks toilets and dish machines
    code 590.006/6-501.18-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 25, 2018: 15 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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