Taqueria Y Pupuseria Cancun

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings3

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Failed findings

• ⚠️Cooling (P)critical
  Inspector note: Observed fried pork belly ( 73F)and fried yucca (71F) placed in room temperature for cooling. PIC stated they had been there for 1.5hr and placed them inside refrigerating unit. Ensure that proper cooling is performed under temperature control.
  code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed fried yucca placed in ambient temperature ( 60F) . PIC stated it had been out for 1 hour and placed it inside refrigerating unit. Maintain all TCS food at 41F or below.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Observed employee washing dishes in rinse bay and rinsing them in sanitizing bay. PIC states that chlorine is added to detergent. Discontinue. Perform proper warewashing (Wash Rinse Sanitize).
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Retrain staff with regard to proper cold holding cooling and warewashing.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Some bulk food containers without labeling. Provide.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Observed open bag with flour placed at lower level. Ensure that all open bulk food items are stored in enclosed containers.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 24, 2020: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.