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Taqueria Y Pupuseria Cancun

February 25, 2021 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Large amount of not in use equipment/ items stored at lower level. Remove unneccessary items and ensure that equipment stored is clean.
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

Checks marked passed

Thawing (C)

Inspector note: Observed raw chicken thawing in stagnant water in ambient temperature. Thaw properly under cold running water.
code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Magnetic strip used to store knifes soiled. Clean properly.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Floor and Wall Junctures Coved and Enclosed or Sealed (C)

Inspector note: Floor at lower level with gaps not cleanable. Paint it to seal or repair/replace.
code 590.006/6-201.13-C* · lower-severity findingstatus: Pass
Cleaning Frequency and Restrictions (C)

Inspector note: Floor under and around cooking line very soiled. Clean properly.
code 590.006/6-501.12-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: 8-304.11 (A) Post the current permit in a location in the food establishment that is conspicuous to consumers.
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on February 18, 2021: 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.