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Taranta/La Reina
July 20, 2015 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Food ProtectionInspector note: Keep all foods elevated off the floor at least six inches during storage Cover all exposed foods in the freezers and any foods in the refrigeration units that will be there for an extended peroid of time Keep all raw beef eggs poultry and seafood stored underneath any ready to eat foods located in all refrigerated areas of the restaurant -
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Equipment ThermometersInspector note: Rinse cycle gage is not operating properly - repair as needed • rREPLACE MISSING THERMOMETERS IN EQUIPMENT WHERE NEEDED
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Installed and MaintainedInspector note: Repair small leak under the hand sink located in the prep area
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Floors Designed Constructed InstalledInspector note: Replace badly worn area rug located by the front entrance - - causing people to trip coming into the facility
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Improper Maintenance of FloorsInspector note: Clean floors of the entire kitchen area from visible food spills especially under in place equipment
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls behind the cooking line from all visible soils
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Premises MaintainedInspector note: Soiled mop left on the floor of the kitchen - store elevated off the ground at least six inches during storage
What changed since the previous inspection?
Compared with Pass on April 15, 2014: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.