Cooked?✓
Taranta/La Reina
July 27, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Food ProtectionInspector note: Keep all foods elevated off the floor at least six inches during storage Cover all exposed foods in the freezers and any foods in the refrigeration units that will be there for an extended peroid of time Keep all raw beef eggs poultry and seafood stored underneath any ready to eat foods located in all refrigerated areas of the restaurant -
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Equipment ThermometersInspector note: Rinse cycle gage is not operating properly - repair as needed • rREPLACE MISSING THERMOMETERS IN EQUIPMENT WHERE NEEDED
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Installed and MaintainedInspector note: Repair small leak under the hand sink located in the prep area
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Floors Designed Constructed InstalledInspector note: Replace badly worn area rug located by the front entrance - - causing people to trip coming into the facility
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Improper Maintenance of FloorsInspector note: Clean floors of the entire kitchen area from visible food spills especially under in place equipment
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls behind the cooking line from all visible soils
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Premises MaintainedInspector note: Soiled mop left on the floor of the kitchen - store elevated off the ground at least six inches during storage
What changed since the previous inspection?
Compared with Fail on July 20, 2015: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.