Cooked?

Target Pizza

April 19, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings6
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Raw chicken at 45F and sliced steak at 46F. Please store at or below 41F. Unit did show 40F.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Eating Drinking or Using Tobacco (C)
    Inspector note: PIC will need to review with staff not to drink or eat in the kitchen area. Found food and drink on cutting board at sandwich station. Please clean and sanitize and discontinue.
    code 590.002/2-401.11-C* · lower-severity findingstatus: Fail
  • Miscellaneous Sources of Contamination (C)
    Inspector note: PIC will need to clean and organize shelves above prep tables and flip tops in kitchen area as discussed. Cold cut flip top had all types of items above it along with someones lunch and drink.
    code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
  • Nonfood-Contact Surfaces (C)
    Inspector note: PIC will need to clean exterior of all cooking equipment of grime and grease build up. Interior and exterior of refrigeration units. General cleaning of shelves in kitchen and warewashing.
    code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
  • Ventilation Hood Systems Filters (C)
    Inspector note: PIC will need to clean the hood filters on the cooking line. Hood sticker is good until June 2023.
    code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: PIC will need to clean floor under and behind cooking and refrigeration equipment of any build up.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 13, 2022: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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