✓
Target Pizza
April 26, 2023 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Raw chicken at 45F and sliced steak at 46F. Please store at or below 41F. Unit did show 40F.
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Eating Drinking or Using Tobacco (C)Inspector note: PIC will need to review with staff not to drink or eat in the kitchen area. Found food and drink on cutting board at sandwich station. Please clean and sanitize and discontinue.
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Miscellaneous Sources of Contamination (C)Inspector note: PIC will need to clean and organize shelves above prep tables and flip tops in kitchen area as discussed. Cold cut flip top had all types of items above it along with someones lunch and drink.
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Nonfood-Contact Surfaces (C)Inspector note: PIC will need to clean exterior of all cooking equipment of grime and grease build up. Interior and exterior of refrigeration units. General cleaning of shelves in kitchen and warewashing.
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Ventilation Hood Systems Filters (C)Inspector note: PIC will need to clean the hood filters on the cooking line. Hood sticker is good until June 2023.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: PIC will need to clean floor under and behind cooking and refrigeration equipment of any build up.
What changed since the previous inspection?
Compared with Fail on April 19, 2023: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.