✕
Target Store T-1898
March 3, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
-
Cold HoldingcriticalInspector note: Pizza Sauce= 56 Degrees F. Provide a proper cold holding temperature of 41 degrees or less.
-
Food ProtectionInspector note: Provide proper shelving for 2 door freezer. Ensure that product is not stored stack in top of each other inside unit. Do not store empty cardboard boxes next to the post mix soda station.
-
Non-Food Contact SurfacesInspector note: At Starbucks repair fan cover at bottom of unit. Clean cover also.
-
Non-Food Contact Surfaces CleanInspector note: At Starbucks clean interior of under counter milk chest. Romove milk spills. Clean shelving of post mix soda station. Clean interior of out of use alto sham.
-
Adequate Number Frequency Vermin ProofInspector note: Provide proper storage and location of trash storage within the food service area.
What changed since the previous inspection?
Compared with Fail on January 7, 2014: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in South End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.