Cooked?

Target Store T-1898

March 3, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: Pizza Sauce= 56 Degrees F. Provide a proper cold holding temperature of 41 degrees or less.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Provide proper shelving for 2 door freezer. Ensure that product is not stored stack in top of each other inside unit. Do not store empty cardboard boxes next to the post mix soda station.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: At Starbucks repair fan cover at bottom of unit. Clean cover also.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: At Starbucks clean interior of under counter milk chest. Romove milk spills. Clean shelving of post mix soda station. Clean interior of out of use alto sham.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: Provide proper storage and location of trash storage within the food service area.
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 7, 2014: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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