✓

Target Store T-1898

March 10, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Pizza Sauce= 56 Degrees F. Provide a proper cold holding temperature of 41 degrees or less.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Provide proper shelving for 2 door freezer. Ensure that product is not stored stack in top of each other inside unit. Do not store empty cardboard boxes next to the post mix soda station.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: At Starbucks repair fan cover at bottom of unit. Clean cover also.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: At Starbucks clean interior of under counter milk chest. Romove milk spills. Clean shelving of post mix soda station. Clean interior of out of use alto sham.
code 23-4-602.13* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: Provide proper storage and location of trash storage within the food service area.
code 33-5-501.13-.17* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 3, 2014: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.