Target Store T-1898

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked pasta at pizza station at 82F. Staff stated pasta had been taken from freezer and rinsed under hot water 2 hours prior. Discarded by PIC. Thaw pasta over night under regfrigeration or rinse under cold water.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Chicken wings in hot holding at 109F time stamped to be discarded 1 hour prior. Monitor grab and go hot foods for proper rotation.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: No irreversible thermometer or thermal strips available for confirming rinse temperature of high temperature dish machine. Provide either strips or thermometer.
  code 590.004/4-302.13-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 14, 2021: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.