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Target Store T-1898

January 24, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings3

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Failed findings

Cleaning Procedure (P)critical

Inspector note: I observed handsink dry to the sight and touch with no use from the 4 staff members behind the counter-PIC states she uses the sink far away from the work area.- I advised her to train staff to utilize the handsink at their station not in another area.
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
Food Contact with Equipment Utensils and Linens (P)critical

Inspector note: I found soiled tongs Pizza cutter knife all stored in clean utensil rack- Remove and properly wash rinse and sanitize then air dry before storing.
code 590.003/3-304.11-P*** · critical food-safety factorstatus: Fail
Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)critical

Inspector note: Several Premade salad all withing date range was not honestly presented the lettuce was wilted and brown some of the salads had water inside from the wilting vegetables- Make sure salads are properly stored and rotated- PIC remove all salads from shelves and discarded about 6 salads
code 590.003/3-701.11-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC not properly training staff to wash hands in handsink in close proximity to their work station Storing soiled food contact equipment on clean storage rack leaving residue of food on utensils instead of stoting in use utensils in the product itself or in clean hot water. Train Staff the importance of whats mentioned above.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Standards of Identity (C)

Inspector note: Chicken wings stored inside reach in cooler - Completely Thawed when package says Keep frozen- I advised CFPM that she can cook those frozen to reheat to the proper temperature. She stated this how they are to prepare them she thaws them for 3 days. I asked for the steps she couldn't provide them. All Keep frozen products are to keep foods frozen until they are reheated to completion of 165F or above
code 590.003/3-601.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Exterior Refrigerator units is soiled with hand prints and flour dust- Clean to remove soils. Oven in Starbucks is soiled interior and exterior- Clean to remove soils
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 21, 2021: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.