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Target Store T-1898

July 30, 2020 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeRetail Food
failed findings3
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

CIP Equipment (C)

Inspector note: Clean bottom of all grocery aisle shelving units from visible food spills stains and soils. Clean shelving units of the dairy case from dairy spills stains and soils Clean all shelving units of the meat and produce cases where needed from visible food spills stains and soils
code 590.004/4-202.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: No barrier in the meat case seperating raw packaged meets from ready to eat foods address
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean floors underneath the dairy case shelving units from visible dairy / food spills inside the walk-in unit
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 7, 2019: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.