Taste Of Eden

March 25, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings11
  • critical findings3

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Failed findings

  • Hot Holdingcritical
    Inspector note: Cooked chicken fiah and rice in the front service hot holding unit with temperatures ranging from 120-125F. Discontinue and ensure all foods are being maintained at 140F and higher.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Prevention of Contamination from Handscritical
    Inspector note: Employee observed handling ready to eat lemons with bare hands. Discontinue all bare hand contact with ready to eat foods.
    code 12-3--301.11*** · critical food-safety factorstatus: Fail
  • Conformance w/ Approved Procedurescritical
    Inspector note: Fresh squezzed lemonade observed being made in large batches on site. Discontinue preparing large batches on site unless otherwise authorized by the City of Boston Health Department. Fresh squeezed lemonade is allowed to be made on an individual basis.
    code M-8-103.12*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: Drinks in upright cooler for self service with no labels. Provide.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: No test kit available for the chlorine sanitizer at the 3 bay sink. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Interior of the upright Wood's freezer with excss frost build-up. Defrost and clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Dirty mop and bucket observed being stored directly next to clean pots. Discontinue and store all equipment clean and protected.
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Outside dumpster area with excess trash and debris. Clean to remove. Dumpster missing lid. Replace.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floor around grease trap under the 3 bay sink heavily soiled and with food debris. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: Lights above main kitchen area not shielded. Provide.
    code 38-6-202.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Excess debris and equipment in the area behind the Wood's freezer. Clean to remove.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 17, 2012: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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