A-C Farm Market

health inspection result · Dorchester · Boston
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Is A-C Farm Market clean?

A-C Farm Market is currently Fail from Boston Inspectional Services, Health Division, from an inspection on September 28, 2010. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at A-C Farm Market?

These are the violations recorded at the most recent inspection on September 28, 2010, in plain English, with the city's own wording underneath.

  • ⚠️Food Container Labels
  • ⚠️Cold Holdingcritical
  • ⚠️Non-Food Contact Surfaces Clean
  • ⚠️Location Accessiblecritical
  • ⚠️Hand Cleaner Drying Tissue Signage
  • ⚠️Insects Rodents Animals
  • ⚠️Approved Sourcecritical
  • ⚠️Food Protection
  • ⚠️Food Utensil Storage
  • ⚠️Good Hygienic Practicescritical
  • ⚠️Three Compartment Sink
  • ⚠️Fixture's not properly shielded

A-C Farm Market inspection and administrative history

A-C Farm Market has 10 inspections on record going back to April 25, 2007.

December 30, 2012 Inspection not required Retail Food · 0 failed findings

This is an administrative record, not a health inspection.

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September 30, 2010 Administrative record filed Retail Food · 1 failed finding

This is an administrative record, not a health inspection.

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September 28, 2010 Fail Retail Food · 12 failed findings

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May 19, 2010 Pass Retail Food · 0 failed findings

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May 12, 2010 Fail Retail Food · 7 failed findings

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May 15, 2009 Pass Retail Food · 0 failed findings

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May 8, 2009 Fail Retail Food · 4 failed findings

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May 27, 2008 Pass Retail Food · 0 failed findings

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May 20, 2008 Fail Retail Food · 2 failed findings

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April 25, 2007 Pass Retail Food · 0 failed findings

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A-C Farm Market vs Dorchester

Dorchester runs 85% clean across 525 tracked restaurants — 429 clean, 33 mid, 44 cooked.

Against the 525 spots Cooked tracks in Dorchester, this one comes out cleaner than 0% of them.

Other spots in Dorchester

See every restaurant inspection in Dorchester →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated September 28, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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