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A-C Farm Market
May 12, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings7
- critical findings2
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: Several pumpkins with what appear to be gnaw marks from rodents. PIC removed from shelves. Ensure all products are checked and are safe for retail sales.
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Cold HoldingcriticalInspector note: Raw duck eggs left out at room tempeature. PIC removed and put into refrigerator to maintain a temperature of 40F and below.
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Insects Rodents AnimalsInspector note: Evidence of mouse droppings and gnaw marks on pumpkins. PIC removed from shelves. Clean to remove and provide up to date pest control report.
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Food Container LabelsInspector note: No labels on raw duck eggs. Provide.
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Non-Food Contact SurfacesInspector note: Walk-in cooler registering at 46F. Address.
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Non-Food Contact Surfaces CleanInspector note: Evidence of mouse droppings on several shelves in store. Clean to remove. Fan covers of walk-in cooler visibly soiled. Clean to remove. Coffin style freezer with excess frost build-up. Defrost to remove.
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Fixture's not properly shieldedInspector note: Lights above broccoli and peppers not shielded. Provide.
What changed since the previous inspection?
Compared with Pass on May 15, 2009: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.