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Boston Globe Cafeteria

health inspection result ยท Dorchester
๐Ÿ˜‡clean

Is Boston Globe Cafeteria clean?

Boston Globe Cafeteria is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 8, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Boston Globe Cafeteria?

Nothing was written up at the most recent inspection on May 8, 2017. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Boston Globe Cafeteria last inspected?

Boston Globe Cafeteria has 33 inspections on record going back to April 27, 2007. The 12 most recent are shown below.

dateresultscore
March 15, 2022โ€”
May 8, 2017Pass
July 21, 2016Pass
July 14, 2016Fail
February 16, 2016Pass
February 9, 2016Fail
September 25, 2015Pass
April 27, 2015โ€”
May 22, 2014โ€”
April 1, 2014โ€”
October 3, 2013โ€”
February 25, 2013โ€”

Boston Globe Cafeteria vs Dorchester

Dorchester runs 85% clean across 542 tracked restaurants โ€” 445 clean, 31 mid, 47 cooked.

Against the 542 spots Cooked tracks in Dorchester, this one comes out cleaner than 14% of them.

Other spots in Dorchester

See every restaurant inspection in Dorchester โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated May 8, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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