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A-C Farm Market

September 30, 2010 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeRetail Food
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Fixture's not properly shielded

Inspector note: Light in upright cooler with no shield. Provide.
code 38-6-202.11* · lower-severity findingstatus: Fail

Checks marked passed

Approved Sourcecritical

Inspector note: Sour mustard pickles being made from home and sold at the retail level. Discontinue all sales of foods being prepared from home.
code 01-3-201.11*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Raw fish and squid left out at room temperature to defrost and for self-service. Discontinue and maintain all foods under some type of mechanical refrigeration to ensure no bacterial growth.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: Produce being cleaned and trimmed in a room with no 3 bay or hand sink. Provide or discontinue preparation.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: No hand sink accessible where produce is being trimmed and prepared. Discontinue all preparation unless 3 bay and hand sink are provided and plan review has been scheduled.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of snap traps and open poison being used in portions of the store. Discontinue and use appropriate traps.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Container Labels

Inspector note: No labels on sour pickled mustard packages. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Produce being prepaed and trimmed with no hand sink accessible. Provide or discontinue trimming produce. Bags of carrots in walk-in cooler stored on ground. Discontinue and store elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Knife being stored in box of fruit in between uses. Discontinue and store all equipment clean and protected.
code 10-3-304.12* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: No 3 bay sink available for room where producec is being trimmed and prepared. Discontinue preparation or provide both hand sink and 3 bay sink for proper sanitization of equipment. Plan review is to be scheduled before
code 16-4-301.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Coffin style freezers storing Durian and squid with heavy frost build-up. Clean and defrost to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels or soap at hand wash sink in restroom. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 28, 2010: 1 finding recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.