A-C Farm Market

May 8, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings4
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Cold Holdingcritical
    Inspector note: Balut eggs left out on counter at room temperature. PIC stated eggs had been delivered in the morning.Eggs were removed and kept refrigerated to ensure no bacterial growth. Discontinue and store all PHF'S at 40F and below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Bamboo shoots and Pickeled Leeks stored in bucket of water out for self service. Discontinue and store protected to ensure no contamination from customers. Bag of carrots stored on ground of walk-in. Discontinue and store elevated at least 6 inches off the ground.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Coffin style freezers with heavy frost build-up. Defrost to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: Lights not shieded over produce section. Provide. Lights in walk-in cooler not shielded. Provide.
    code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 27, 2008: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up