Subway No. 27283

• resultPass
• critical violations0
• last inspectedApril 18, 2007
• address554 Washington St, Dorchester 02124

Is Subway No. 27283 clean?

Subway No. 27283 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 18, 2007. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Subway No. 27283?

These are the violations recorded at the most recent inspection on April 18, 2007, in plain English, with the city's own wording underneath.

• ⚠️PIC Knowledgecritical
  PIC Knowledge

When was Subway No. 27283 last inspected?

Subway No. 27283 has 3 inspections on record going back to April 11, 2007.

Subway No. 27283 vs Dorchester

Dorchester runs 85% clean across 542 tracked restaurants — 445 clean, 31 mid, 47 cooked.

Against the 542 spots Cooked tracks in Dorchester, this one comes out cleaner than 14% of them.

Other spots in Dorchester

• ✕ A-C Farm Market
  cooked · September 28, 2010
• ✓ Boston Globe Cafeteria
  clean · May 8, 2017
• ✓ Bowdoin Market
  clean · April 24, 2009
• ✓ Sobrino Market
  clean · November 21, 2018
• ✓ Lorenz Island Kuisine
  clean · May 14, 2014
• ✓ Up Beat Convenience
  clean · March 11, 2013

See every restaurant inspection in Dorchester →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated April 18, 2007. Inspection results describe one moment in a kitchen's life, not a permanent verdict.