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Taste Of Eden

April 2, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

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Failed findings

Coolingcritical

Inspector note: Ox tail observed being left out at room temperature to cool (93F). Discontinue and ensure proper coolin methods are in place prior to being placed out for service.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Installed and Maintained

Inspector note: Pipe under the 3 bay sink is leaking. Address and make any necessary repairs.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Portion of ceiling in the main kitchen area visibly damaged and with paint peeling. Address and make any necessary repairs.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Shellstock ID

Inspector note: No shellstock tags availabe on site for fresh mussels. Provide and keep all tags for a minimum of 90 days.
code 01-3-202.18** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on November 24, 2017: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.