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Taste Of Eden

July 10, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Clean condition-Hands and Arms (P)critical

Inspector note: No evidence that hands are bing washed properly in hand sink. Review with staff to wash hand in hand sink.
code 590.002/2-301.11-P*** · critical food-safety factorstatus: Pass
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Steak on hot line between 98F and 110F. Must be hot held at 135F or above at all time. Hot holding unit was not turned on high. PIC removed and will reheat in oven.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Conditions of Use (P)critical

Inspector note: PIC will need to remove green posion on shelve in mop sink area. This will need to be addressed and taken care of by pest control company. At re-inspection provide pest control report.
code 590.007/7-202.12-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC will need to monitor all staff for hand washing. All hand sinks need to be available. Proper holding temperatures should be at 135F. Proper pest control will need to be done remove all poison not properly store. General cleaning and repairs of location will need to be addressed and monitored.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: Hand sink was blocked with a box of meat. Discontiue to block hand sink.
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Clean all inplace cooking equipment. Clean all shelves in kitchen cooking and prep areas. Clean exterior of bulk food containers on cooking line and in small dry good storage room. Clean all refrigeration inside and out of grime build up and ice build up inside.
code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: PIC will need to have hood filters cleaned visibly soiled with grease build up. Hood sticker expired May 2020. have hood cleaned or will have to be refered to BFD.
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean the floor under and behind all equipment. Soiled. Clean walls in prep and cooking area. Soiled.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Wall and Ceiling Coverings and Coatings (C)

Inspector note: Repair molding at three bay sink. Falling off
code 590.006/6-201.16-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: PIC will need to clean out all shelves in kitchen area. Properly store office paper work out of a food prep or cooking area. Shelves above prep areas filled with all kinds of stuff. Remove.
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Mop sink has been removed. Replace mop sink and discontinue to dump soiled water outside. Use toilet until repaire. PIC will need to have this replace. and have door put back on.
code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 22, 2020: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.