Taste Of Eden

January 14, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings1

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Failed findings

  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Fish and egg at 125F. Discontinue to store on top on hot holding unit. Must be hot held at 135F or higher.
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Hand sink blocked with fish cooler. Discontinue to block hand sink.
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Food in walk in not covered. Found container with tomato onion mix with a small lid and apple cider container on top. PIC will address. Meats stored in store shopping bags in up right freezer in kitchen. Discontinue and use food grade storage bags.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
  • Nonfood-Contact Surfaces (C)
    Inspector note: Replace sliding glass door on hot holding unit. Clean in place equipment. Soiled. Clean bulk food container. Clean shelf above prep sink so nothing can fall into what you are working on. Clean wire shelves in walk in. Replace plastic lids that are cracked. Defrost upright freezer in kitchen Replace door sweep on back door.
    code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
  • Prohibitions (C)
    Inspector note: Discontinue to store cutting board behind faucet at three bay sink. Clean and store properly
    code 590.004/4-903.12-C1* · lower-severity findingstatus: Fail
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: Repair broken tile by small step in ktchen area and by prep sink.
    code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Clean floor under equipment in the kitchen and warewashing. Clean walls in kitchen and walk in.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
  • flagged at inspection
    Inspector note: 8-304.11(A) Post the current permit in a location in the food establishment that is conspicuous to customers.
    code L1status: Fail

What changed since the previous inspection?

Compared with Pass on October 14, 2020: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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