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Taste Of The Town I I
September 17, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Do not store raw products over ready to eat food in walk in
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Food ProtectionInspector note: Do not cover foods with cloths.
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Non-Food Contact SurfacesInspector note: Remove tin foil from shelf. in kitchen.
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Three Compartment SinkInspector note: Provide stoppers for 3 bay sink.
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Dishwashng FacilitiesInspector note: Provide proper operation of 3 bay sink.
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Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in sanitizer
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Hand Cleaner Drying Tissue SignageInspector note: Provide paper towels for hand sink in kitchen.
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Improper Maintenance of FloorsInspector note: Clean floor and vent in walk in.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean cooking vent hood.
What changed since the previous inspection?
Compared with Pass on March 7, 2008: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.