Tasti D Lite

June 21, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings3
  • critical findings2

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Failed findings

  • Labeling of Ingredientscritical
    Inspector note: Provide proper labeling of active ingredients for all grab-n-go half moon cookies at front service area.
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: Provide proper Serve Safe certified employee for establishment. Provide proper certified food allergen trained employee for establishment.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Food Utensil Storage
    Inspector note: Provide proper handled scoops for all food containers in rear storage area. (Oreo Graham etc....)
    code 10-4.302.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 19, 2012: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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