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Tasty Bbq

March 16, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Conformance w/ Approved Procedurescritical

Inspector note: Owner/operator to provide and updated lab result for fresh made Gilato prio to the re-inspection being conducted.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Three Compartment Sink

Inspector note: Three compartment observed with only one drain plug. Provide all 3 to ensure proper washing rinsing and sanitizing of all equipment.
code 16-4-301.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Preparation sink in the back room with visible signs of paint. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Pipe under the preparation sink leaking. Faucet of the prepration leaking. Address and make all of the necessary repairs.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No signage soap or paper towels at hand sink in the fron service station. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.